Functions of Oven

The Oven is a sealed electrical appliance used to bake food or dry products. The oven can make many delicacies, such as roasting chicken, making biscuits, making cakes, etc. Now there are many types of ovens, with different price functions and quality. Different. So what can the oven do? What is its function and purpose? How should we choose an oven?

The functions of the oven--

1. Mainly bake bread, cakes, pancakes, etc., but also roast pork chops, steak, macaroni and other western dishes.
2. Conventional baking is like baking cakes, toasting, baking cookies and baking puffs. Baked desserts such as bread, cakes, cookies and puffs are popular among children.
3. Fermentation: Put a small cup of water in the oven and use the lowest temperature range, which can be used as a proofing box (when making bread, pizza or steamed buns, and buns).
4. When making chocolate works, use the lowest temperature or "thawing" file, which can easily be used as a chocolate melting furnace, which is very convenient and fast.
5. The nut foods (almonds, walnuts, chestnuts) at home will not be brittle if they are damp. Use the oven to reheat and dehumidify. After cooling, they will be very crisp and the effect is very good.