6 Tips for grilling

Grilling seems simple, but it is not easy to cook well.Here are 6 tips for grilling:

1. Choose the right barbecue fork, barbecue net, etc.It is best to choose wooden handles for barbecue forks to avoid being burned.
2. Choose a good barbecue stove.The temperature is quite high when barbecue, should choose the stove with thicker iron sheet to barbecue, such stove is resistant to high temperature, and long time use.
3. Pay attention to the timing of the seasoning when grilling.Barbecue seasoning should be added when the food is 70 to 80 percent cooked.
4. Choose good charcoal.The first step is to prepare the barbecue.That is, after burning charcoal, it is placed in the Oven until it does not smoke.This preparation work must be done to ensure the normal barbecue.
5. When grilling, control the heat.When grilling, it's important to master the heat, not too hot, it will burn the meat;You can't leave it to the flames, because it won't cook.A better way is to prepare charcoal while barbecue, if the fire is weak can be added to the burned charcoal at any time.
6. Look at the color of the food and determine when it should be cooked.When food, especially meat, is cooked through, its surface is usually brown and yellow, then it can be picked up and eaten.