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Barbecue is a casual outdoor gathering activity that more and more people like. Find a weekend, invite friends and family, together in your own garden courtyard, or barbecue in the beautiful lake and mountains, then outdoor gatherings will be a great thing.
There are two types of outdoor grills that are currently popular. One is the traditional Charcoal Grill. The advantage of using charcoal grilling is that you can add herbs, wood chips or other spices to it to make the smoke smell good. The disadvantage is that the charcoal itself and the remaining ashes after burning are relatively dirty, and it takes time to clean. One is the gas-fired grill that has become popular in recent years. The Gas Grill heats up quickly and is pollution-free, which can meet the barbecue needs of large gatherings. As the saying goes, you can`t have both fish and bear paws. It takes some effort to enjoy the delicious food. Do you know how to choose the right Barbecue Grill?
The first thing to consider is whether it is portable or not. The outdoor barbecue grill is our own item, so it is best to consider this aspect when purchasing, it can be convenient for us to carry, which can bring us a lot of convenience, here it is recommended to choose the foldable type Barbecue Oven, simple to install.
Choose according to the size of the grill. Certainly some people think that the smaller the portable, the better, but the factor of the number of barbecues must also be considered. Therefore, when purchasing, you can determine the type of barbecue according to the general number of barbecues, so that everyone can eat a delicious barbecue.
Purchase according to material. Barbecue grills on the market are made of various materials, and the prices are different. It is not necessary to buy expensive ones, but the service life of iron grills is definitely not very long. Commonly used are cast iron stoves, stainless steel stoves, and cold-rolled thin steel plates. The iron is not very durable and easy to rust, and most people rarely choose to buy it. The stainless steel grill is light in weight, but due to its own material, the stainless steel grill is mostly monotonous silver. It is difficult to clean after burning and is easy to deform; if you want a stylish and solid grill, Then the cold-rolled sheet steel grill that can be designed with various high-temperature-resistant coatings on the surface is definitely the first choice.
Whether it is equipped with oil guide and anti-smoke device. When grilling, we will apply oil to the food, and the meat will drip oil. If the oil drips on high-temperature objects, it will smoke, and the smoke will produce bad taste when it touches the food. Therefore, the grill should have a certain design to catch the oil, and then let the oil flow out of the grill.
When going to barbecue outdoors, how to choose a suitable barbecue grill? In summary, I hope it can serve as a reference.
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